Wednesday, March 12, 2008

Roast Beef and Avocado Wraps!

I found this recipe on and we loved it. Aaron walked in from work when I was just finishing up and couldn't resist how yummy they looked. He thought they looked so beautiful, he had to take a picture. And then once I realized how much my family loved them, I thought I'd share the recipe with all of you! Hope you enjoy!

1 (4 ounce) package cream cheese, softened
1 teaspoon ground cumin
1 clove garlic, minced
1/8 teaspoon dried red pepper flakes
6 tomato and oregano tortillas
6 lettuce leaves - rinsed and dried
12 slices deli sliced roast beef
1 avocado, cubed
1 tomato, seeded and chopped
1 cup shredded Colby-Monterey Jack cheese

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.


erin said...

Yum... looks good! I'm going to try them :). Also.. your new video/pics are fun!

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Conder Family said...

I am going to make this and if my children complain I will refer them to your blog and then they will know that they can like it because your family liked it first!

Rebecca said...

Thanks! this in on the menu for this week!

Kenna said...

My kids loved this! Thanks for sharing. They kept asking me to make more!

The Smiths said...

YUM! I am SO going to try these! Thanks for sharing.